Pairings :
Cocoa (chocolate), stews, red meats, duck, smoky dishes, and mature cheeses.
Aroma Notes :
Complex aromas that denote the finesse of spices such as black pepper, thyme, and marjoram, predominant aromas of plums, black cherries, blueberries, and ripe blackberries; aromatic notes of tobacco and roasted coffee.
Palate Notes :
A wine that announces life in the mouth, smooth stroll on the palate.